 |
| Day 19: Alishan Qingxin Oolong from winter 2021 |
 |
| Day 20: Zhengjian Tie Guan Yin from Anxi, spring 2022 |
 |
| Day 21: high roasted Wu Yi cultivar Baozhong from Pinglin, spring 2020 |
 |
| Day 22 : Imperial OB from Hsin Chu, summer 2020 |
 |
| Day 23: Da Yu Ling 104K, spring 2021 |
 |
| Day 24: Loose Gushu raw puerh from the early 2000s |
 |
| Day 25: 1932 Ai Jiao Oolong from Hsin Chu, Taiwan |
No comments:
Post a Comment