Tea with Dragon and Waves at the Beach

Chinese New Year vacation at Kenting, south of Taiwan and the mandatory Chaxi at Bai Sha Wan. The stuff tea postcards are made of!
1. A high mountain Oolong from Shan Lin Xi brewed in a dragon and phoenix silver teapot.

2. Imperial grade Oriental Beauty Oolong from Hsin Chu:

November challenge: 1 day 1 tea, week 5

Day 26: puerh gushu from spring 2003

Day: 27: Red Da Yeh from the East Coast of Taiwan

 

Day 28: Oriental Beauty tradition from Hsin Chu, summer 2023

Day 29: Wenshan Baozhong high roast, spring 2019

Day 30: Dong Ding Oolong, high roast, 1979

November challenge: 1 day 1 tea, week 4

Day 19: Alishan Qingxin Oolong from winter 2021

Day 20: Zhengjian Tie Guan Yin from Anxi, spring 2022

Day 21: high roasted Wu Yi cultivar Baozhong from Pinglin, spring 2020

Day 22 : Imperial OB from Hsin Chu, summer 2020

Day 23: Da Yu Ling 104K, spring 2021

Day 24: Loose Gushu raw puerh from the early 2000s

Day 25: 1932 Ai Jiao Oolong from Hsin Chu, Taiwan

November Challenge. Week 3

Day 12: Dong Ding style Oolong from 2009 paired with couscous

 

Day 13: Wild gushu puerh from Lincang from spring 2006

Day 14: yellow mark cooked puerh cake from 2003

Day 15: 15 tea pairings and this Wild red Liu Gui tea from Taiwan paired with fried tofu skin

Day 16: Hung Shui Oolong from the king of the Dong Ding competition, spring 2023

Day 17: Menghai 7542 raw puerh from 1999.

Day 18: Jade Oolong from Zhu Shan, winter 2023

November Challenge: 1 day 1 tea. Week2

Day 6: Qingxin Oolong from ChangShuHu (Alishan), spring 2023

Day 7: Wenshan Baozhong New Jin Guan Yin, spring 2021

Day 8: High Mountain Oolong from BiLuXi, spring 2017

Day 9: Raw Gushu puerh from Lancang, spring 2019

Day 10: High mountain Oolong from FuShou Shan, spring 2023

Day 11: Top Hung Shui Oolong from Ali Shan, spring 2016 

November Challenge: 1 day 1 tea. Week1

Day 1: Shan Lin Xi Oolong, spring 2023

 

Day 2: Da Yu Ling 104, spring 2021

Day 3: Shizhuo Oolong (Alishan), spring 2023

Day 4: Concubine Oolong from Hsin Chu, spring 2021

Shan Lin Xi plantation and the eagle