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| Day 12: Dong Ding style Oolong from 2009 paired with couscous |
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| Day 13: Wild gushu puerh from Lincang from spring 2006 |
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| Day 14: yellow mark cooked puerh cake from 2003 |
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| Day 15: 15 tea pairings and this Wild red Liu Gui tea from Taiwan paired with fried tofu skin |
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| Day 16: Hung Shui Oolong from the king of the Dong Ding competition, spring 2023 |
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| Day 17: Menghai 7542 raw puerh from 1999. |
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| Day 18: Jade Oolong from Zhu Shan, winter 2023 |
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