November challenge: 1 day 1 tea, week 5

Day 26: puerh gushu from spring 2003

Day: 27: Red Da Yeh from the East Coast of Taiwan

 

Day 28: Oriental Beauty tradition from Hsin Chu, summer 2023

Day 29: Wenshan Baozhong high roast, spring 2019

Day 30: Dong Ding Oolong, high roast, 1979

November challenge: 1 day 1 tea, week 4

Day 19: Alishan Qingxin Oolong from winter 2021

Day 20: Zhengjian Tie Guan Yin from Anxi, spring 2022

Day 21: high roasted Wu Yi cultivar Baozhong from Pinglin, spring 2020

Day 22 : Imperial OB from Hsin Chu, summer 2020

Day 23: Da Yu Ling 104K, spring 2021

Day 24: Loose Gushu raw puerh from the early 2000s

Day 25: 1932 Ai Jiao Oolong from Hsin Chu, Taiwan

November Challenge. Week 3

Day 12: Dong Ding style Oolong from 2009 paired with couscous

 

Day 13: Wild gushu puerh from Lincang from spring 2006

Day 14: yellow mark cooked puerh cake from 2003

Day 15: 15 tea pairings and this Wild red Liu Gui tea from Taiwan paired with fried tofu skin

Day 16: Hung Shui Oolong from the king of the Dong Ding competition, spring 2023

Day 17: Menghai 7542 raw puerh from 1999.

Day 18: Jade Oolong from Zhu Shan, winter 2023

November Challenge: 1 day 1 tea. Week2

Day 6: Qingxin Oolong from ChangShuHu (Alishan), spring 2023

Day 7: Wenshan Baozhong New Jin Guan Yin, spring 2021

Day 8: High Mountain Oolong from BiLuXi, spring 2017

Day 9: Raw Gushu puerh from Lancang, spring 2019

Day 10: High mountain Oolong from FuShou Shan, spring 2023

Day 11: Top Hung Shui Oolong from Ali Shan, spring 2016 

November Challenge: 1 day 1 tea. Week1

Day 1: Shan Lin Xi Oolong, spring 2023

 

Day 2: Da Yu Ling 104, spring 2021

Day 3: Shizhuo Oolong (Alishan), spring 2023

Day 4: Concubine Oolong from Hsin Chu, spring 2021

Shan Lin Xi plantation and the eagle